This hand-powered kitchen gadget was widely used before electric mixers became common.
The cook held the upper handle steady while turning the smaller side crank. A system of gears rotated the two metal beaters quickly, mixing eggs, cream, batter, and other ingredients with far less effort than using a spoon or whisk.
Its sturdy construction meant many of these tools lasted for decades and were often passed down through families.
Answer: It is an old-fashioned hand-cranked egg beater.
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